Fury Hot Sauce | 1-2-3 Chimichurri Seasoning
$15.00
Buenos Aires. Every parrilla has a jar on the table. Parsley, oregano, cilantro, thyme, garlic, orange peel, bay leaf, red pepper flake. Add red wine vinegar to hydrate. Add olive oil to emulsify. Done in 60 seconds. Tastes like it took all day.
Two ways to use it:
- As a sauce: 1 part seasoning + splash red wine vinegar + 2 parts olive oil
- As a dry rub: Use straight on steak before grilling
Made in Burlington, Ontario
Heat Level: Mild
11oz