The Crimson Fire Sauce Co. | Blackberry Flame
Is there such a thing as a dessert hot sauce? If not, well there is now! This combination of Blackberries and Jalapeno pair well with savory dishes...
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Is there such a thing as a dessert hot sauce? If not, well there is now! This combination of Blackberries and Jalapeno pair well with savory dishes...
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A fantastic combination of smoked Jalapeno and Pineapple (Yes the pineapple is smoked too!). This hot sauce is made in Courtenay on Vancouver Isla...
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The perfect pairing of sweet and heat! This sauce is a combination of Habaneros and Peaches, it doesn't pull any punches, but is incredibly flavorf...
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A cool blend of jalapeno and cucumber. Nice bite and refreshing too! This hot sauce is made in Courtenay on Vancouver Island, British Columbia. In...
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Buenos Aires. Every parrilla has a jar on the table. Parsley, oregano, cilantro, thyme, garlic, orange peel, bay leaf, red pepper flake. Add red wi...
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Bitter and rich up front, with a slow, sweet heat that rolls in gradually, then all at once. Orange peel, Mexican oregano, cinnamon, clove, allspic...
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Delish Pepper Sauce and Fury Hot Sauce collaboration! Crafted with fermented Scotch Bonnet peppers, layered with horseradish-mustard, turmeric, and...
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Miso and lime ferment to create this glorious sensation! As always, flavour fist, then the heat kicks in! Mix it in with Ramen, add to sushi, or to...
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Our family's recipe inspires our 100% all-natural Holy Duck Chili Oil, but with a twist! Using Canadian-rendered duck fat, we've elevated the belov...
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Our best-seller now breathes fire. Are you ready, adventurer? Made with all-natural ingredients from Vancouver, BC, our elevated twist on a family...
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If you like it hot, this one's for you! Extra Hot Umami Bomb is made for spice lovers and offers bold flavour with a big spicy kick! It is amazing ...
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Dark, rich, savoury, and packed with umami, our Fermented Black Bean sauce is hot off the stove and ready to add to all your favourite meals. Unlik...
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Coffee Date is our newest sauce, right off of Hot Ones Season 28. At the #1 spot, this is one of our milder creations. Dates, house made pomegranat...
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Handcrafted Quality Last Chance Sauce Co. prides itself on creating small-batch condiments such as chili crisp and hot honey, made with the fine...
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Heartbeat has partnered with Sweden’s extreme metal powerhouse Meshuggah to create theirnewest sauce, ‘This Spiteful Snake’ inspired by the robust ...
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A Canadian twist on spicy mustard! Made from mustard, habanero, maple syrup, paprika, and ground pepper. 250mLMade in Canada
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A Canadian twist on classic southern style Louisiana hot sauce! Ingredients include aged cayenne peppers, vinegar, maple syrup, habanero peppers, g...
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Authentic Al Pastor is now easier than ever. Use as a dedicated seasoning or pair with our Al Pastor hot sauce for the ultimate culinary experience...
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Habanero Honey Seasoning is the sweet, spicy, smokey, savoury goodness that will turn any backyard bbq enthusiast to a pitmaster. Whether you’re do...
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Sriracha through the lens of Fury Hot Sauce; Fermented jalapeños, garlic confit and smoked habaneros. Peppers: Jalapeno, Habanero Try with: Pho, Pi...
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This bright and beautiful sauce is crafted with some of the world's most delicious ingredients: Poblano peppers, pineapple, tomatillos, avocado oil...
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With its silky texture, the sweet-salty umami of white miso and the yellow Scotch Bonnet pepper gently spicing up the finish, this sauce with Asian...
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Zuzu's 7-Pot Sauce is our newest sauce, coming hot off season 22 of Hot Ones! In the #9 spot, this sauce packs a big heat, with a unique flavour pr...
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Bring Bold, Savoury, Spicy Flavour to any dish! Umami Bomb is a one-of-a-kind premium vegan shiitake chili oil that combines aromatic spices, ferme...
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This fresh mild hot sauce is bursting with zesty flavour! The Cure Hot Sauce Co are all made in Courtenay on Vancouver Island! Ingredients: Water, ...
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Big bright flavours highlight this subtle heat, well-rounded, hot sauce. Change up your Sunday brunch Caesar with this fast favourite. Bold notes o...
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How can something so sweet and delightful be so mean and spiteful?! Our Mango Lassi boasts a menacing reserve of heat thanks to the Yellow Ghost Pe...
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A special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available ...
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Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish. Crafted with Scotch Bonnet peppers, dates, malt vinegar, sm...
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Bring Bold, Savoury, Spicy Flavour to any dish! Umami Bomb is a one-of-a-kind premium vegan shiitake chili oil that combines aromatic spices, ferme...
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Carrots, Garlic and Ghost Peppers are all smoked with real hardwood and finished with distilled Vinegar and a touch of honey to give you and pungen...
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Fresh Pineapple, mango and habanero peppers all smoked with real Hardwood slowly cooked with vinegar. Cilantro and spices, this sauce has a wonderf...
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This is a very complex sauce. Both the peaches and Habaneros are smoked with real hardwood and then slow-cooked with Mustard, Molasses, Brown Sugar...
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Chock-full of wonderful, fermented vegetables, this mild sauce is perfect to add to any pork, fish, or buddha bowl. The Cure Hot Sauce Co are all m...
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A fiery sauce of smoked peppers, which include Carolina Reapers, Ghost peppers, Padron peppers and Sweet Red Bell peppers, with some smoked lemon a...
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This awesome sauce has a bounty of flavour you'll want to cash in on! The Cure Hot Sauce Co are all made in Courtenay on Vancouver Island! Ingredie...
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This Muffuletta Hot Sauce is mild but bursting with fermented Cayenne peppers, Italian olives, roasted red peppers, capers and Lebanese za’atar. Ma...
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Made in Tofino on Vancouver Island! Pulling from traditions in Mexican cuisine a favorite, and the always gorgeous (and delicious) Hibiscus flowers...
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Made in Tofino on Vancouver Island! Hotter Tuff sauce that is zesty, full bodied, and a well balanced sweet with heat sauce. This sauce is a trip ...
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Made in Tofino on Vancouver Island! This bright and fresh lime & cilantro hot sauce is your every day, in every way, type of sauce. Ingredien...
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Instead of your typical BBQ flavours such as smoky and sticky sweet, this sauce is a more dynamic approach that will elevate your grilled or smoke...
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The latest addition to our line of Poiriers Louisiana Style sauces! Creole Maple pays tribute to its Louisiana roots and the tradition of Cajun cu...
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Habanero Honey is crafted with raw, Ontario honey from the Headwaters region. It is perfectly infused with slow-fermented, West Indies Habaneros. T...
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Say hello to your new favorite Caribbean-style hot sauce. Add a splash of sunshine to your meals with this proprietary blend of fruity Scotch Bonne...
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This Peri-Peri Hot Sauce builds on a traditional base of African bird peppers, garlic and citrus, with an exotic infusion of herbs and spices and a...
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Small batch brewed in Vancouver, BC! Chef Toon is a local BC chef with over 3 decades of experience. He created this new hot sauce with a deep umam...
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Rich, medium heat, and a delightful woodsy finish. Made with smoked garlic, fermented habanero and a special white wine vinegar Made in Hamilton,...
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Proudly made in Waterloo, Ontario, this sauce is a balanced blend of smoked pineapple, ginger and garlic with a headbutt of Carolina Reaper at the ...
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